Ingredients
Method
Preparation
- In a pot, bring 2 cups of water to a boil. Add the ramen noodles and cook according to package instructions.
- In a separate pan, cook the sliced sausages until browned.
- In the same pan, fry the eggs sunny-side up.
- Once the noodles are cooked, drain and return them to the pot.
- Stir in chili oil, soy sauce, salt, and pepper to taste.
- Serve the ramen in bowls topped with the fried eggs, sausages, and garnish with green onions.
Notes
Leftover Sausage Ramen can be stored in an airtight container in the refrigerator for up to 2 days. If you want to keep the fried egg intact, it’s best to store the ramen and egg separately. Reheat the ramen gently on the stove or in the microwave before serving. For a more nutritious meal, consider adding vegetables such as spinach, bok choy, or carrots.