Go Back

Crispy Golden Four Cheese Bacon Hash Brown Casserole

A creamy and cheesy casserole filled with crispy bacon and hash browns, perfect for gatherings and events.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag (30 ounces) frozen classic hash browns, slightly thawed Slightly thaw for easier mixing.
  • 2 cups shredded four cheese blend Can customize cheese blend to your liking.
  • 1 package (8 ounces) cream cheese, softened and cubed Ensure it is softened for easy blending.
  • 1 cup sour cream
  • 8 slices bacon, cooked crisp and crumbled Reserve some for topping.

Method
 

Preparation
  1. Lightly grease the inside of an oval slow cooker.
  2. In a large mixing bowl, combine the slightly thawed hash browns, shredded four cheese blend, cream cheese, sour cream, and most of the crumbled bacon. Reserve a small handful of bacon for topping.
  3. Stir everything until well mixed, ensuring the cream cheese is evenly distributed.
  4. Spoon the mixture into the prepared slow cooker and spread it out evenly.
  5. Sprinkle the reserved bacon over the top.
Cooking
  1. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are tender and the casserole is hot and bubbling around the edges.
  2. For a crispier golden top, place the insert under the broiler for 2 to 4 minutes, watching closely until the surface turns a deeper golden color.
  3. Let the casserole rest for 10 minutes before scooping and serving warm straight from the slow cooker.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until warmed through, or reheat in the oven at 350°F until hot. Can be prepared a day in advance and stored in the refrigerator. Frozen leftovers can last up to 2 months.