French Cuisine

  • Pan-seared filet mignon topped with a rich, creamy peppercorn sauce in a cast iron skillet.
    Filet Mignon with Creamy Peppercorn Sauce
  • Pan-seared filet mignon topped with a rich red wine and mushroom reduction sauce
    Filet Mignon with Mushroom Wine Sauce
  • Pan-seared beef medallions topped with a rich creamy mustard sauce and fresh parsley in a skillet.
    Meat Medallion Mustard Sauce
  • Pan-seared beef tenderloin medallions topped with a rich mushroom cream sauce and parsley
    Médaillons de Bœuf à la Crème et aux Champignons
  • Sliced Filet Mignon Roast topped with creamy mustard herb sauce on a platter.
    Filet Mignon Roast with Creamy Mustard Herb Sauce
  • Seared beef tenderloin with creamy peppercorn sauce and smooth mashed potatoes on a white plate
    Steak au Poivre with Creamy Peppercorn Sauce & Mashed Potatoes
  • Golden brown crispy chicken cordon bleu sliced to show ham and melted swiss cheese inside with creamy sauce.
    Crispy Chicken Cordon Bleu with Creamy Dijon Sauce
  • Golden puff pastry shells filled with creamy shrimp and mushroom sauce garnished with parsley
    Bouchée à la Reine with Shrimp & Mushrooms
  • Golden brown Stuffed Squid Gratin in a baking dish with melted cheese and tomato sauce.
    Gratin de Calamars Farcis
  • A bowl of creamy chicken blanquette with mushrooms and carrots over white rice
    Chicken Blanquette with Mushrooms