It’s 8pm and you need a sweet treat fast. If you’re craving something creamy and comforting, this is for you. You don’t even need a campfire to enjoy this classic flavor. This S’Mores Crunchwrap delivers everything you love in one toasted package. It is the perfect way to end a busy day.
Why You’ll Make This S’Mores Crunchwrap Again
This recipe is a massive hit during the summer months. It is also a great comfort food option for cozy winter nights. You only need 15 minutes from start to finish. There is no messy cleanup or wood smoke involved.
Your kids will absolutely love helping you fold these up. It is a reliable dessert that works every single time. The combination of melted chocolate and toasted tortilla is simply irresistible. You will find yourself making this on repeat for every movie night.
How This Comes Together
The process is much easier than it looks. You start by layering your favorite sweets in the center. The small tortilla creates a secret barrier for the fillings. Folding the edges creates those iconic, crispy pleats. A quick sear in butter makes the outside perfectly golden and crunchy. It is a foolproof method for a great dessert.
What You’ll Need
You likely have most of these ingredients in your pantry right now. Simple ingredients make the best results.
- 1 large flour tortilla (10-inch)
- 1 small flour tortilla (4-inch)
- 2 tablespoons marshmallow fluff
- 2 tablespoons mini marshmallows
- 1.5 ounces milk chocolate bar, broken into pieces
- 1 full graham cracker sheet, broken into halves
- 1 tablespoon unsalted butter
Step-By-Step Directions
- Lay the large flour tortilla flat on a clean work surface.
- Spread the marshmallow fluff in a 4-inch circle in the center of the large tortilla.
- Layer the milk chocolate pieces and mini marshmallows evenly over the marshmallow fluff.
- Place the graham cracker halves on top of the chocolate and marshmallows.
- Place the small flour tortilla directly over the graham crackers.
- Fold the edges of the large tortilla up and over the small tortilla, creating pleats to seal the wrap tightly.
- Melt the butter in a non-stick skillet over medium heat.
- Place the crunchwrap seam-side down in the skillet and cook for 2 to 3 minutes until the bottom is golden brown and the pleats are sealed.
- Carefully flip the wrap and cook the other side for an additional 2 minutes until crispy and the internal chocolate is melted.
- Remove from heat and let rest for 60 seconds before slicing.
How To Serve Your S’Mores Crunchwrap
Serve this while it is still warm and gooey. It pairs perfectly with a scoop of vanilla ice cream. You can also dip it in extra chocolate sauce for a real treat. This is best enjoyed immediately after slicing. Fresh and hot is the only way to go for maximum marshmallow pull.
Leftovers & Storage
Store any leftovers in the fridge for up to two days. Wrap it tightly in foil to keep it fresh. Reheat it in a dry skillet to bring back the crunch. Avoid the microwave as it makes the tortilla soggy. This recipe is best enjoyed fresh from the pan. You can prep the ingredients ahead of time for a quick assembly.
Make It Even Better (Pro Tips)
- Always place the wrap seam-side down first to seal it.
- Use a non-stick skillet to prevent any marshmallow leaks from sticking.
- Do not overfill the center or it will be hard to fold.
- Medium heat is best so the chocolate melts before the tortilla burns.
- Try using dark chocolate for a more sophisticated flavor profile.
- Press down lightly with a spatula to ensure even browning.
- Let it rest for one minute so the filling sets slightly.
- Sprinkle a little cinnamon sugar on the buttered tortilla for extra crunch.
Easy Ways To Change It Up
- Add a tablespoon of peanut butter for a salty-sweet twist.
- Use gluten-free tortillas and crackers to make it allergy-friendly.
- Swap milk chocolate for white chocolate and add dried cranberries.
- Add sliced strawberries or bananas inside for a fresh fruit burst.
Quick Questions
Can I use a different size tortilla?
The 10-inch size is best for folding. If you use a smaller one, you might not be able to close it. Always ensure you have enough overlap to seal the center.
What if I don’t have marshmallow fluff?
You can use extra mini marshmallows instead. The fluff acts as a glue to keep things in place. Just be careful when flipping so the filling stays put.
How do I keep it from falling apart?
The key is the seam-side down cooking method. This heat seals the pleats together immediately. Keep your folds tight and your skillet hot enough to sear.
I hope you love this messy, sweet, and totally easy treat. It is the perfect way to bring the campfire indoors any night of the week. Give it a try and let me know how it goes!
— Ethan
S'Mores Crunchwrap
Ingredients
Method
- Lay the large flour tortilla flat on a clean work surface.
- Spread the marshmallow fluff in a 4-inch circle in the center of the large tortilla.
- Layer the milk chocolate pieces and mini marshmallows evenly over the marshmallow fluff.
- Place the graham cracker halves on top of the chocolate and marshmallows.
- Place the small flour tortilla directly over the graham crackers.
- Fold the edges of the large tortilla up and over the small tortilla, creating pleats to seal the wrap tightly.
- Melt the butter in a non-stick skillet over medium heat.
- Place the crunchwrap seam-side down in the skillet and cook for 2 to 3 minutes until the bottom is golden brown and the pleats are sealed.
- Carefully flip the wrap and cook the other side for an additional 2 minutes until crispy and the internal chocolate is melted.
- Remove from heat and let rest for 60 seconds before slicing.
