Old-Fashioned Cabbage Rolls are a comforting dish that many people love. They offer a warm and hearty meal packed with flavor. This traditional recipe brings together the wholesome ingredients of cabbage, ground beef, and rice wrapped in tender leaves. It is perfect for family gatherings or a cozy weeknight dinner.
Why Make This Recipe
Making Old-Fashioned Cabbage Rolls is a fantastic way to connect with family recipes passed down through generations. It’s a simple dish that uses affordable ingredients and allows you to enjoy cooking. Plus, it’s a great way to sneak in some vegetables! The combination of cabbage and flavorful filling makes for a dish that is both nutritious and fulfilling.
How to Make Old-Fashioned Cabbage Rolls
Ingredients:
- 1 large head green cabbage
- 1 lb ground beef
- 1 cup cooked white rice
- 1 small yellow onion, diced
- 1 large egg
- 1 can (15 oz) tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup water
Directions:
- Preheat your oven to 350°F (175°C).
- Boil the cabbage leaves for 3–5 minutes until they soften. Drain them and let them cool.
- In a bowl, combine the ground beef, cooked rice, diced onion, egg, salt, black pepper, and garlic powder.
- Place a portion of the beef mixture onto each cabbage leaf. Fold in the sides and roll the leaves tightly.
- Spread a little tomato sauce in a baking dish. Arrange the cabbage rolls seam-side down.
- Pour the remaining tomato sauce and water over the rolls.
- Cover the baking dish tightly with foil and bake for 60–75 minutes, until the beef is fully cooked and the cabbage is tender.
- Let the rolls rest for about 5 minutes before serving.
How to Serve Old-Fashioned Cabbage Rolls
Serve the cabbage rolls warm, drizzled with extra tomato sauce if you like. They pair nicely with crusty bread or a simple salad. Garnishing with fresh herbs can add a nice touch and enhance the presentation.
How to Store Old-Fashioned Cabbage Rolls
To store leftover cabbage rolls, place them in an airtight container. They can be kept in the refrigerator for up to 3–4 days. You can also freeze them for longer storage. Just make sure to wrap them well before placing them in the freezer.
Tips to Make Old-Fashioned Cabbage Rolls
- Use a knife to carefully remove the core of the cabbage. This will make it easier to peel off the leaves.
- Don’t overfill the cabbage leaves to prevent them from breaking when rolling.
- For extra flavor, try adding some herbs like parsley or dill to the filling.
Variation (if any)
Feel free to change up the filling by adding different meats or even using a vegetarian option like lentils or beans. You can also try using different types of cabbage or even other greens for wrapping, such as collard greens.
FAQs
1. Can I use frozen cabbage?
Yes, you can use frozen cabbage. Just thaw it before using it to make your rolls.
2. How do I know when the cabbage rolls are done?
The rolls are done when the beef is fully cooked and the cabbage is tender. You can check the beef with a meat thermometer; it should reach an internal temperature of 160°F (71°C).
3. Can I make these ahead of time?
Yes, you can prepare the rolls ahead of time. Just cover them and store them in the refrigerator until you are ready to bake.
Old-Fashioned Cabbage Rolls
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Boil the cabbage leaves for 3–5 minutes until they soften, then drain and let cool.
- In a bowl, combine ground beef, cooked rice, diced onion, egg, salt, black pepper, and garlic powder.
- Place a portion of the beef mixture onto each cabbage leaf, fold in the sides, and roll tightly.
- Spread a little tomato sauce in a baking dish and arrange the cabbage rolls seam-side down.
- Pour the remaining tomato sauce and water over the rolls.
- Cover the baking dish tightly with foil and bake for 60–75 minutes, until the beef is fully cooked and the cabbage is tender.
- Let the rolls rest for about 5 minutes before serving.
