It’s 6pm and you need dinner fast. If you’re craving something savory and sweet, look no further. This Honey Garlic Glazed Pork is a total lifesaver for busy evenings.
You get restaurant-quality flavor with very little effort. It is juicy, tender, and perfectly glazed. This is a recipe you will make on repeat. It solves your “what’s for dinner” problem instantly.
Why You’ll Make This Again
This recipe is perfect for a quick weeknight dinner. It takes only 35 minutes from start to finish. The ingredients are likely already in your pantry. It is a reliable meal for busy fall nights.
The balance of honey and soy sauce is incredible. Your whole family will love the sticky glaze. It is a great way to make pork exciting again. You get tender meat every single time with this method.
How This Comes Together
You start by searing the meat on the stove. This locks in all those delicious juices. Then, you whisk a simple four-ingredient sauce. The oven does the rest of the work. It is a foolproof method for any home cook.
What You’ll Need
Gather these simple pantry staples for the best results.
- 1.5 lbs pork tenderloin
- 1 tsp kosher salt
- 0.5 tsp cracked black pepper
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 0.33 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
Step-By-Step Directions
- Preheat the oven to 400°F (200°C).
- Pat the pork dry and season with salt and pepper.
- Heat olive oil in a large oven-proof skillet.
- Sear the pork for 1 to 2 minutes per side.
- Whisk honey, garlic, soy sauce, and vinegar together.
- Pour the mixture over the pork in the skillet.
- Roast in the oven for 12 to 15 minutes.
- Let the pork rest for 5 to 7 minutes.
- Simmer the remaining sauce on the stove to thicken.
- Slice into medallions and serve with the extra glaze.
How To Serve It
Slice the pork into thick, juicy medallions. Arrange them on a platter for casual hosting or family dinner. Pour that extra syrupy glaze right over the top. It looks beautiful and tastes even better.
Pair this with garlic mashed potatoes or rice. A side of roasted broccoli works perfectly too. The sauce makes everything on the plate taste better. Your guests will think you spent hours cooking.
Leftovers & Storage
Store any leftovers in an airtight container. They will stay fresh for up to 4 days. Keep the extra glaze with the meat. This prevents the pork from drying out later. Reheat it gently in a pan or microwave.
This recipe is excellent for meal prep lunches. The flavors actually deepen the next day. You can freeze the cooked pork for two months. Just thaw it in the fridge overnight before reheating.
Make It Even Better (Pro Tips)
- Do not skip the resting time for the meat.
- Use a meat thermometer to reach exactly 145°F.
- Pat the meat very dry before searing for crust.
- Use an oven-safe skillet to save on cleanup.
- Add a pinch of red pepper flakes for heat.
- Double the glaze if you love extra sauce.
- Fresh garlic tastes much better than the jarred kind.
Easy Ways To Change It Up
- Swap honey for maple syrup in the winter months.
- Use balsamic vinegar for a deeper, tangier flavor profile.
- Add fresh ginger to the sauce for a zing.
- Try this glaze on chicken breasts for a variation.
Quick Questions
Can I use pork chops instead?
Yes, you can use thick-cut pork chops. Just reduce the oven roasting time slightly. Check the internal temperature early to avoid overcooking.
What if I don’t have an oven-proof skillet?
Sear the meat in a regular pan first. Then transfer it to a baking dish. Pour the sauce over and roast as directed.
I hope you love this easy dinner as much as I do. It is proof that simple food is often the best. Give it a try tonight!
— Ethan
Honey Garlic Glazed Pork Tenderloin
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Pat the pork tenderloin dry with paper towels and season all sides with salt and black pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat until shimmering.
- Sear the pork tenderloin for 1 to 2 minutes per side until a golden-brown crust has formed on all surfaces.
- In a small mixing bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar.
- Pour the honey garlic mixture over the pork in the skillet, ensuring the meat is well-coated.
- Transfer the skillet to the oven and roast for 12 to 15 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the skillet and transfer to a cutting board; let it rest for 5 to 7 minutes.
- Place the skillet back on the stovetop over medium heat and simmer the remaining sauce for 3 minutes until it thickens into a syrupy glaze.
- Slice the pork into 1-inch medallions and serve immediately with the reduced glaze spooned over the top.
