It’s 6pm and you need a hearty dinner fast. If you’re craving something savory and satisfying, this works perfectly. This BBQ glazed meatloaf is one of those recipes you’ll make on repeat. It delivers big flavor without any of the kitchen stress.
Why You’ll Make This Again
This recipe is a total winner for a cozy Fall evening. You get a full meal using just one single sheet pan. It is a family-friendly dish that even picky eaters will love. The potatoes roast right next to the meat for maximum efficiency.
You will appreciate how this meal is ready in about an hour. It is reliable, filling, and uses simple pantry staples. Cleanup is a breeze since everything cooks together in the oven. This is the ultimate solution for your busiest weeknights.
How This Comes Together
This meal comes together in just a few simple steps. You mix the meat and shape it into a loaf. Then you toss the cubed potatoes in oil and herbs. Everything goes onto the same pan for a stress-free bake. Even beginners can master this classic comfort dish easily.
What You’ll Need
Grab these simple ingredients to get started with your dinner.
- 2 lbs ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 large egg, beaten
- 1/2 cup whole milk
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup BBQ sauce
- 2 tablespoons ketchup
- 1 tablespoon light brown sugar
- 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
Step-By-Step Directions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix by hand until just combined.
- Shape the meat mixture into a 9×5 inch loaf and place it in the center of a large rimmed baking sheet or roasting pan.
- In a separate bowl, toss cubed potatoes with olive oil, rosemary, and a pinch of salt and pepper.
- Spread the potatoes in a single layer around the meatloaf on the baking sheet.
- In a small bowl, whisk together the BBQ sauce, ketchup, and brown sugar.
- Brush half of the BBQ glaze over the top and sides of the meatloaf.
- Bake for 45 minutes in the preheated oven.
- Remove from oven and brush the remaining glaze over the meatloaf. Stir the potatoes to ensure even browning.
- Bake for an additional 15 to 20 minutes until the internal temperature of the meatloaf reaches 160°F (71°C) and potatoes are fork-tender.
- Let the meatloaf rest for 10 minutes before slicing to retain juices.
How to Serve It
Slice the meatloaf into thick, juicy pieces for each plate. Serve it alongside those crispy, herb-roasted potatoes for a full meal. I like adding a side of steamed green beans. It makes for a perfect comfort food feast for your family. You can even serve it for casual hosting with friends.
Leftovers & Storage
Store any leftovers in an airtight container in the fridge. They will stay fresh and delicious for up to four days. This meatloaf actually makes for incredible sandwiches the next day. You can also freeze individual slices for quick future lunches. Reheat in the oven to keep the potatoes nice and crisp. Always ensure the meat reaches a safe temperature when reheating.
Make It Even Better (Pro Tips)
- Don’t skip the resting time to keep the meatloaf juicy.
- Avoid overmixing the beef to prevent a dense, tough texture.
- Use Yukon Gold potatoes for the best creamy and crispy results.
- Line your sheet pan with foil for the fastest possible cleanup.
- Make this for a Sunday dinner to have easy meal prep.
- Brush on the second layer of glaze for a thick crust.
Easy Ways to Change It Up
- Try ground turkey for a lighter version of this classic meal.
- Add red pepper flakes to the glaze for a spicy kick.
- Swap rosemary for dried thyme for a different herbal flavor profile.
- Use sweet potatoes instead of Yukon Golds for a Fall twist.
Quick Questions
How do I know the meatloaf is done?
The best way is using a meat thermometer. The internal temperature should reach 160°F (71°C). This ensures it is safe and perfectly cooked.
Can I use a different type of potato?
Yes, red potatoes or Russets work well too. Just make sure to cut them into even 1-inch cubes. This helps them cook at the same rate.
This is the ultimate easy dinner for your busy week. Give it a try and see how simple comfort food can be.
— Ethan
Classic BBQ Glazed Meatloaf with Roasted Potatoes
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix by hand until just combined.
- Shape the meat mixture into a 9x5 inch loaf and place it in the center of a large rimmed baking sheet or roasting pan.
- In a separate bowl, toss cubed potatoes with olive oil, rosemary, and a pinch of salt and pepper.
- Spread the potatoes in a single layer around the meatloaf on the baking sheet.
- In a small bowl, whisk together the BBQ sauce, ketchup, and brown sugar.
- Brush half of the BBQ glaze over the top and sides of the meatloaf.
- Bake for 45 minutes in the preheated oven.
- Remove from oven and brush the remaining glaze over the meatloaf. Stir the potatoes to ensure even browning.
- Bake for an additional 15 to 20 minutes until the internal temperature of the meatloaf reaches 160°F (71°C) and potatoes are fork-tender.
- Let the meatloaf rest for 10 minutes before slicing to retain juices.
