If you are craving something creamy and comforting for breakfast, look no further. It is Saturday morning and you need a meal that excites everyone. These Cheesy Waffle Tacos are the ultimate weekend upgrade for your table.
Forget the boring cereal or plain toast today. This recipe delivers a fun, handheld experience that feels like a treat. It is practical, delicious, and surprisingly easy to pull off.
WHY YOU’LL MAKE THIS AGAIN
This dish is the perfect comfort food for a chilly winter morning. You get crispy, cheese-filled waffles and savory sausage in every single bite. It is a reliable way to make breakfast feel like a special event.
The best part is that it is ready in 35 minutes from start to finish. Your family will love the novelty of eating tacos for breakfast. You will love how it keeps everyone full until lunch.
HOW THIS COMES TOGETHER
We start by making a simple cheddar-infused waffle batter. The key is shaping the waffles while they are still warm and flexible. While they cool, you just scramble some eggs and brown the sausage. It is a straightforward process that even beginners can master easily.
WHAT YOU’LL NEED
Most of these items are likely already in your pantry or fridge. Use high-quality sharp cheddar for the best cheesy flavor.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (for batter)
- 1.5 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 0.5 pound ground breakfast sausage
- 6 large eggs (for filling)
- 0.25 cup whole milk (for filling)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives
STEP-BY-STEP DIRECTIONS
- Preheat a waffle iron to its medium-high setting.
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In a separate container, whisk together 2 eggs, 1.5 cups milk, and melted butter until emulsified.
- Combine the wet and dry ingredients, stirring until just incorporated, then fold in the shredded cheddar cheese.
- Ladle batter into the waffle iron and cook until golden brown; remove and immediately drape over a rolling pin or thick handle to create a taco shell shape while cooling.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles.
- Whisk the remaining 6 eggs with 0.25 cup milk and scramble in a non-stick pan until soft curds form.
- Season eggs with salt and pepper to taste.
- Assemble by placing a portion of scrambled eggs and sausage into each waffle shell.
- Garnish with chopped chives and serve immediately.
HOW TO SERVE IT
Serve these Cheesy Waffle Tacos on a large wooden board for a rustic look. They are perfect for a casual brunch with friends or family. Pair them with a bowl of fresh seasonal berries for balance. A small side of maple syrup for dipping adds a great sweet-savory kick.
LEFTOVERS & STORAGE
Store any leftover waffle shells in an airtight container at room temperature. The egg and sausage filling should stay in the fridge. They will remain fresh for up to three days. Reheat the waffles in a toaster to regain their crispy texture. Warm the filling in the microwave before assembling your tacos.
MAKE IT EVEN BETTER (PRO TIPS)
- Don’t skip draping the waffles immediately while they are hot.
- Avoid overmixing the batter to keep the waffles light and fluffy.
- Use sharp cheddar cheese to ensure the flavor stands out.
- Brown the sausage well to get those crispy, savory bits.
- Place a towel over the cooling waffles to keep them from cracking.
- Use a non-stick pan for the eggs to ensure easy cleanup.
- Add a dash of hot sauce if you like a morning kick.
EASY WAYS TO CHANGE IT UP
- Swap the sausage for crispy bacon bits for a different crunch.
- Use pepper jack cheese in the batter for a spicy variation.
- Add sautéed bell peppers to the eggs for a veggie boost.
- Drizzle with honey instead of syrup for a floral sweetness.
QUICK QUESTIONS
Can I use a boxed waffle mix?
Yes, you can use a mix to save time. Just be sure to fold in the shredded cheese. The texture might vary slightly from the scratch-made version.
What if I don’t have a rolling pin?
You can use the edge of a clean baking dish. Anything with a rounded edge will work to shape them. Just work quickly while they are hot.
Can I make these ahead of time?
You can make the waffles ahead and store them. Reheat them in the oven at 350°F for a few minutes. This keeps them crispy for serving guests.
I hope you love these savory breakfast tacos as much as I do. They are a guaranteed way to make your morning feel special. Give them a try this weekend!
— Ethan
Cheesy Waffle Breakfast Tacos with Sausage
Ingredients
Method
- Preheat a waffle iron to its medium-high setting.
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In a separate container, whisk together 2 eggs, 1.5 cups milk, and melted butter until emulsified.
- Combine the wet and dry ingredients, stirring until just incorporated, then fold in the shredded cheddar cheese.
- Ladle batter into the waffle iron and cook until golden brown; remove and immediately drape over a rolling pin or thick handle to create a taco shell shape while cooling.
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into small crumbles.
- Whisk the remaining 6 eggs with 0.25 cup milk and scramble in a non-stick pan until soft curds form.
- Season eggs with salt and pepper to taste.
- Assemble by placing a portion of scrambled eggs and sausage into each waffle shell.
- Garnish with chopped chives and serve immediately.
