Cheesy Stuffed Beef Rolls with Creamy Herb Sauce

If you are craving something creamy and comforting, this is for you.

These Cheesy Stuffed Beef Rolls are a total game-changer for dinner tonight.

You get tender steak and melted cheese in every single bite.

Why You’ll Make This Again

This recipe is the ultimate comfort food for a chilly Winter night.

It looks fancy enough for guests but is actually very simple.

You can have these delicious rolls ready in 50 minutes total.

The combination of savory beef and rich cream sauce is irresistible.

How This Comes Together

The process is straightforward even for a beginner cook.

You just pound the beef, fill it, and roll it up.

A quick sear creates a perfect golden crust on the outside.

The sauce finishes everything in one single skillet for easy cleanup.

What You’ll Need

These ingredients are simple and easy to find at any grocery store.

• 1.5 lbs top round beef, sliced into 8 thin cutlets
• 1 cup shredded mozzarella cheese
• 2 cups fresh baby spinach, chopped
• 0.5 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot, finely minced
• 0.5 cup beef broth
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped

Step-By-Step Directions

1. Pound beef cutlets to 0.25-inch thickness using a meat mallet.
2. Season both sides of the beef with salt and pepper.
3. In a bowl, combine mozzarella, spinach, garlic, and breadcrumbs.
4. Place 2 tablespoons of the mixture onto one end of each beef slice.
5. Roll the beef tightly and secure with a toothpick.
6. Heat olive oil and butter in a large skillet over medium-high heat.
7. Sear beef rolls for 3 minutes per side until browned on all sides.
8. Remove beef from skillet and set aside on a plate.
9. Add shallots to the skillet and sauté for 1 minute until translucent.
10. Deglaze the pan with beef broth, scraping the bottom to release fond.
11. Whisk in heavy cream, parsley, and thyme; simmer for 3 minutes until the sauce thickens.
12. Return beef rolls to the skillet and simmer for 5 minutes in the sauce.

How To Serve It

Serve these Cheesy Stuffed Beef Rolls over a bed of mashed potatoes.

The potatoes will soak up that incredible creamy herb sauce perfectly.

You can also pair them with roasted carrots or a crisp salad.

It is a stunning meal for a casual hosting night with friends.

Leftovers & Storage

Store any leftover beef rolls in an airtight container in the fridge.

They will stay fresh and delicious for up to 3 days.

Reheat them gently in a skillet over low heat to keep them tender.

Add a splash of broth if the herb sauce gets too thick.

Freezing is not recommended because the cream sauce may separate.

Make It Even Better (Pro Tips)

• Pound the beef evenly to ensure it cooks at the same rate.
• Do not overfill the rolls or the cheese will leak out.
• Use a high-quality mozzarella for the best cheese pull effect.
• Buy pre-sliced thin steak to save 10 minutes of prep time.
• Deglaze the pan thoroughly to get all the flavorful browned bits.
• Remove the toothpicks before serving to make it easier for guests.
• Add a pinch of red pepper flakes for a tiny bit of heat.

Easy Ways To Change It Up

• Swap mozzarella for provolone or fontina for a different flavor profile.
• Use kale instead of spinach for a heartier green filling.
• Add sun-dried tomatoes to the filling for a Mediterranean twist.
• Try chicken cutlets instead of beef for a lighter version.

Quick Questions

What is the best cut of beef for this?

Top round or flank steak works best for rolling. Just make sure you slice it very thin against the grain.

Can I make these ahead of time?

Yes, you can roll the beef a few hours early. Keep them in the fridge until you are ready to sear.

How do I know when the beef is done?

The beef should be browned and the cheese inside should be melted. A quick 5-minute simmer in the sauce finishes it perfectly.

I hope you love these beef rolls as much as my family does. They are so satisfying and simple to make. Enjoy every creamy bite!

— Ethan

Cheesy Stuffed Beef Rolls with Creamy Herb Sauce

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Calories: 520

Ingredients Method

Ingredients

  

• 1.5 lbs top round beef, sliced into 8 thin cutlets
• 1 cup shredded mozzarella cheese
• 2 cups fresh baby spinach, chopped
• 0.5 cup breadcrumb s
• 2 cloves garlic , minced
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 1 shallot , finely minced
• 0.5 cup beef broth
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped

Method

 

1. Pound beef cutlets to 0.25-inch thickness using a meat mallet.
2. Season both sides of the beef with salt and pepper.
3. In a bowl, combine mozzarella, spinach, garlic, and breadcrumbs.
4. Place 2 tablespoons of the mixture onto one end of each beef slice.
5. Roll the beef tightly and secure with a toothpick.
6. Heat olive oil and butter in a large skillet over medium-high heat.
7. Sear beef rolls for 3 minutes per side until browned on all sides.
8. Remove beef from skillet and set aside on a plate.
9. Add shallots to the skillet and sauté for 1 minute until translucent.
10. Deglaze the pan with beef broth, scraping the bottom to release fond.
11. Whisk in heavy cream, parsley, and thyme; simmer for 3 minutes until the sauce thickens.
12. Return beef rolls to the skillet and simmer for 5 minutes in the sauce until the beef is cooked through and cheese is melted.