Slow Cooker Raclette Herb Potatoes are a delightful and comforting dish that brings a taste of Swiss cuisine right to your home. Using a slow cooker makes this recipe easy and convenient, allowing you to enjoy perfectly cooked potatoes without spending hours in the kitchen. The creamy raclette cheese combined with fresh herbs creates a rich flavor that will have everyone at the table coming back for seconds!
Why Make This Recipe
This recipe is perfect for family dinners, gatherings with friends, or even a simple weeknight meal. The slow cooker takes care of the cooking, giving you more time to relax or prepare other dishes. Plus, it’s a great way to use fresh potatoes and high-quality cheese, creating a warm and satisfying side dish that complements a variety of main courses.
How to Make Slow Cooker Raclette Herb Potatoes
Making Slow Cooker Raclette Herb Potatoes is a simple process that anyone can follow. With just a few ingredients and minimal prep time, you can create a delicious dish that is sure to impress.
Ingredients:
- 2 1/2 pounds russet potatoes, scrubbed and cut into large wedges or quarters
- 8 ounces raclette cheese, rind trimmed and shredded or cut into small cubes
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 3 tablespoons cornichon brine (from the jar of pickles)
- 3 tablespoons unsalted butter
- 1/3 cup heavy cream or whole milk
- 1/4 cup finely chopped fresh parsley, plus more for garnish
- 1 teaspoon freshly cracked black pepper, plus more to taste
- 1 teaspoon kosher salt, divided (adjust to taste)
- 1 small garlic clove, finely minced or grated (optional but recommended)
- Nonstick cooking spray or 1 teaspoon olive oil for greasing the slow cooker
Directions:
- Lightly grease the inside of your slow cooker with nonstick spray or olive oil.
- Scrub the potatoes, cut them into wedges, and place them in the slow cooker. Sprinkle with 1/2 teaspoon of kosher salt.
- In a medium saucepan, combine butter, white wine, and cornichon brine over low heat. Stir until melted.
- Gradually add the raclette cheese, stirring until melted and smooth.
- Stir in heavy cream or milk, minced garlic (if using), parsley, remaining salt, and black pepper. Adjust seasoning as needed.
- Drizzle this mixture over the potatoes in the slow cooker and gently stir to coat.
- Cover and cook on HIGH for 3-3.5 hours or LOW for 5-6 hours until potatoes are tender.
- If desired, stir once cooked, adjust seasoning, and garnish with extra parsley before serving.
How to Serve Slow Cooker Raclette Herb Potatoes
Serve the Raclette Herb Potatoes warm, straight from the slow cooker. They make a great side dish for roasted meats, grilled chicken, or even a hearty salad. Garnish with extra fresh parsley for a pop of color and extra flavor!
How to Store Slow Cooker Raclette Herb Potatoes
If you have any leftovers, allow them to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Slow Cooker Raclette Herb Potatoes
- Make sure to cut the potatoes into uniform sizes for even cooking.
- Feel free to adjust the seasoning according to your taste preferences.
- For extra flavor, consider adding other herbs or spices such as thyme or rosemary.
Variation
You can experiment with different types of cheese if raclette is not available. Gruyère or cheddar also works well in this recipe. Additionally, try adding cooked bacon or ham for a heartier dish!
FAQs
1. Can I use other types of potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes, but russets give a fluffy texture that works well with this recipe.
2. Is this dish gluten-free?
Yes, as long as you check that the wine and other ingredients you use are gluten-free.
3. Can I make this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. When ready to serve, just heat it in the slow cooker until warmed through.
