It’s 6pm and you need a hearty dinner fast. If you’re craving something creamy and comforting, look no further. This recipe delivers tender beef tips that melt in your mouth. It is the perfect solution for a chilly evening. You only need a few pantry staples to start.
This is one of those recipes you’ll make on repeat. It is simple, reliable, and incredibly satisfying. Your family will love the rich, savory flavors. It feels like a fancy meal without the stress. Let’s get cooking right now.
Why You’ll Love These Tender Beef Tips
This dish is the definition of winter comfort food. It is reliable and always satisfies a hungry family. The beef becomes incredibly fork-tender after a slow simmer. You get a rich, deep flavor without much effort. It is a great choice for a cozy Sunday dinner. Your kitchen will smell amazing all afternoon.
The gravy is thick and savory every time. It pairs perfectly with almost any side dish. This recipe is also very budget-friendly. You can use affordable cuts of beef. The slow cooking process makes them taste expensive. It is a guaranteed crowd-pleaser for any occasion.
How This Comes Together
We start by searing the meat to lock in flavor. Then, we let the pot do the hard work. A long, slow simmer creates the perfect texture. There are no complicated techniques required here. Even a beginner cook can master this meal easily. Using a slurry at the end ensures perfect gravy.
What You’ll Need
You likely have most of these ingredients in your pantry already. Simple ingredients create the best tender beef tips.
- 2 lbs beef sirloin or chuck roast, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Step-By-Step Directions
- Pat beef cubes dry with paper towels and season with salt and pepper.
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
- Sear beef in batches until browned on all sides, then remove and set aside.
- In the same pot, sauté diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Return beef to the pot and stir in beef broth, Worcestershire sauce, and dried thyme.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour 30 minutes or until beef is fork-tender.
- In a small bowl, whisk cornstarch and cold water to create a slurry.
- Stir the slurry into the pot and simmer for 3-5 minutes until the gravy has thickened.
How To Serve It
This dish belongs on top of something soakable. Creamy mashed potatoes are the classic choice. You could also use wide egg noodles. Add some roasted carrots on the side for color. This is pure comfort food at its best. It makes any weeknight feel like a holiday. Serve it hot for the best experience.
Leftovers & Storage
Store any leftovers in an airtight container. They will stay fresh for up to four days. This recipe also freezes remarkably well. Simply thaw it in the fridge overnight. Reheat gently on the stove to keep the beef tender. The gravy stays rich and delicious after reheating. It might even taste better the next day.
Make It Even Better (Pro Tips)
- Always pat the beef dry before searing for a better crust.
- Don’t skip searing the meat in small batches.
- Avoid crowding the pan or the meat will steam.
- Use chuck roast for the most tender results.
- Add a splash of red wine for a deeper flavor.
- Keep the heat low during the long simmer.
- Always use cold water for your cornstarch slurry.
- Garnish with fresh parsley for a bright finish.
Easy Ways To Change It Up
- Add sliced mushrooms during the onion step.
- Swap thyme for rosemary for an earthy twist.
- Use a splash of balsamic vinegar for tang.
- Add frozen peas at the very end.
- Substitute beef broth with vegetable broth if needed.
Quick Questions
Why is my beef still tough?
If the beef is tough, it simply needs more time. Low and slow heat breaks down the connective tissue. Keep simmering until it pulls apart with a fork.
Can I make this in a slow cooker?
Yes, you can use a slow cooker. Sear the meat first for the best flavor. Cook on low for 6 to 8 hours.
Can I use flour instead of cornstarch?
You can use flour to thicken the gravy. Mix it with butter to make a roux first. Cornstarch provides a glossier finish and is gluten-free.
I hope you love this cozy dinner as much as I do. It is truly a staple in my home. Give it a try tonight!
— Ethan
Tender Beef Tips with Gravy
Ingredients
Method
- Pat beef cubes dry with paper towels and season with salt and pepper.
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat.
- Sear beef in batches until browned on all sides, then remove and set aside.
- In the same pot, sauté diced onion until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Return beef to the pot and stir in beef broth, Worcestershire sauce, and dried thyme.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour 30 minutes or until beef is fork-tender.
- In a small bowl, whisk cornstarch and cold water to create a slurry.
- Stir the slurry into the pot and simmer for 3-5 minutes until the gravy has thickened.
