Slow Cooker 3-Ingredient Ham and Beans
Slow Cooker 3-Ingredient Ham and Beans is a hearty and comforting dish perfect for any day of the week. With just a few simple ingredients, you can create a delicious meal that fills your home with wonderful aromas. This recipe is especially great for busy days since you can set it and forget it while the slow cooker does all the work.
Why Make This Recipe
This recipe is not only easy to make but also budget-friendly. You can use leftover ham, making it a perfect way to avoid food waste. The combination of beans and ham creates a rich and savory flavor that warms you up from the inside out. Plus, it’s packed with nutrients, making it a wholesome option for the family.
How to Make Slow Cooker 3-Ingredient Ham and Beans
Ingredients:
- Dried Navy Beans
- Ham (Ham Hock, Diced Ham, or Leftover Ham Bone)
- Water
Directions:
Step 1: Rinse the beans. Place dried navy beans in a colander and rinse thoroughly under cold water. Remove any small debris or damaged beans.
Step 2: Add ingredients to slow cooker. Transfer rinsed beans into the slow cooker. Place the ham hock or diced ham directly on top of the beans. Pour in enough water to cover the beans by about 2 inches.
Step 3: Slow cook to perfection. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours.
Step 4: Shred the ham. Remove the ham hock from the slow cooker. Shred the meat using two forks, discarding the bone and excess fat. Return the shredded ham to the pot and stir gently.
Step 5: Adjust texture. If the mixture is thicker than desired, add a little warm water. Serve warm and enjoy your comforting slow cooker ham and beans for dinner.
How to Serve Slow Cooker 3-Ingredient Ham and Beans
You can serve this dish on its own or pair it with warm cornbread or a simple salad. It makes for a wonderful dinner and can also be a great option for lunch the next day. Don’t forget to sprinkle some fresh herbs on top for a burst of flavor!
How to Store Slow Cooker 3-Ingredient Ham and Beans
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the dish for up to 3 months. Just thaw in the refrigerator overnight before reheating.
Tips to Make Slow Cooker 3-Ingredient Ham and Beans
- Make sure to rinse the beans well to remove any dirt or grit.
- You can adjust the amount of ham based on your preference.
- If you want a smoky flavor, consider adding smoked paprika.
- Adding a bay leaf during cooking can enhance the flavor of the beans.
Variation
You can use different types of beans if you like, such as pinto beans or black beans. Additionally, you can add vegetables like carrots or celery for extra nutrition.
FAQs
1. Can I use canned beans instead of dried beans?
Yes, you can use canned beans, but the cooking time will be much shorter. Just add them in the last hour of cooking.
2. How do I know when the beans are done?
The beans should be soft and tender. If they are still firm, let them cook a bit longer.
3. Can I adjust the servings?
Absolutely! You can easily double or halve the ingredients according to your needs.
Now you’re ready to enjoy a warm bowl of Slow Cooker 3-Ingredient Ham and Beans! This recipe is simple, satisfying, and sure to become a favorite in your home.
