4-Ingredient Slow Cooker National Beach Day Potatoes
National Beach Day is the perfect opportunity to celebrate the sun, sand, and good food! One dish that can help you enjoy this day is the 4-Ingredient Slow Cooker National Beach Day Potatoes. This simple and delicious recipe combines creamy and cheesy flavors with tender potatoes, making it ideal for beach picnics or gatherings.
Why Make This Recipe
This recipe is great because it is quick to prepare and requires only four ingredients. You can set it in the slow cooker and forget about it while you enjoy your beach day! The combination of ranch seasoning and cheddar cheese adds a flavorful twist, turning simple potatoes into a crowd-pleaser. Plus, it’s perfect for sharing with family and friends.
How to Make 4-Ingredient Slow Cooker National Beach Day Potatoes
Making these potatoes is simple and fun. Here’s how you can do it:
Ingredients
- 2 pounds red potatoes, raw, unpeeled, sliced 1/4-inch thick
- 1/2 cup unsalted butter, melted
- 1 packet ranch seasoning mix, about 1 ounce
- 1 cup shredded cheddar cheese
Directions
- Lightly coat the inside of the slow cooker with nonstick spray or a little butter. Add the raw unpeeled sliced red potatoes to the slow cooker.
- Drizzle the melted butter over the potatoes, then sprinkle the ranch seasoning evenly across the top. Toss gently in the slow cooker or use clean hands to coat the slices as evenly as possible.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are tender when pierced with a fork.
- Sprinkle the shredded cheddar cheese over the hot potatoes, cover again, and cook for 10 to 15 minutes more until the cheese is melted. Gently stir before serving if desired.
How to Serve 4-Ingredient Slow Cooker National Beach Day Potatoes
You can serve these delicious potatoes as a side dish at your beach gathering. They pair well with grilled meats, salads, or even as a standalone snack. Just scoop some onto a plate and enjoy!
How to Store 4-Ingredient Slow Cooker National Beach Day Potatoes
If you have any leftovers, you can store them in an airtight container in the fridge. They should stay fresh for about 3 to 4 days. To reheat, simply pop them in the microwave or heat them on the stove until warm.
Tips to Make 4-Ingredient Slow Cooker National Beach Day Potatoes
- Make sure to slice the potatoes evenly for even cooking.
- If you like spices, consider adding a pinch of red pepper flakes for a little kick.
- You can substitute other types of cheese, like Monterey Jack or pepper jack, for a different flavor profile.
Variation
For a twist, consider adding cooked bacon or green onions on top after the cheddar cheese is melted. This will enhance the flavor and add a nice crunch!
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes, but red potatoes hold their shape well and have a creamy texture.
How can I make this dish ahead of time?
You can prepare the potatoes and mix them with the butter and seasoning the night before. Store them in the fridge and then cook them in the slow cooker the next day.
Is there a way to make this recipe healthier?
You can use less butter or a butter alternative. Also, consider using low-fat cheese or omitting it for a lighter version.
Enjoy your National Beach Day with these easy and tasty potatoes!
4-Ingredient Slow Cooker National Beach Day Potatoes
Ingredients
Method
- Lightly coat the inside of the slow cooker with nonstick spray or a little butter.
- Add the raw unpeeled sliced red potatoes to the slow cooker.
- Drizzle the melted butter over the potatoes, then sprinkle the ranch seasoning evenly across the top.
- Toss gently in the slow cooker or use clean hands to coat the slices as evenly as possible.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are tender when pierced with a fork.
- Sprinkle the shredded cheddar cheese over the hot potatoes, cover again, and cook for 10 to 15 minutes more until the cheese is melted.
- Gently stir before serving if desired.
