Slow Cooker 4-Ingredient Amish Velveeta Ham Pasta

If you are looking for a delicious and easy dinner idea, look no further than Slow Cooker 4-Ingredient Amish Velveeta Ham Pasta. This dish combines creamy Velveeta cheese, savory ham, and tender pasta for a comforting meal that the whole family will love. Plus, it only requires four simple ingredients, making it perfect for busy weeknights.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it is incredibly simple to prepare, requiring only four ingredients and minimal prep time. Second, using a slow cooker means you can set it and forget it, making dinner time stress-free. Additionally, the combination of ham and cheese with pasta creates a fulfilling meal that is both tasty and satisfying. It’s a great way to feed a crowd or have leftovers for lunch the next day!

How to Make Slow Cooker 4-Ingredient Amish Velveeta Ham Pasta

Follow these simple steps to create this wonderful dish:

Ingredients

1 pound thick-sliced deli ham or cooked ham slices
16 ounces Velveeta, cut into small chunks
12 ounces uncooked pasta shells or elbow macaroni
3 cups whole milk

Directions

Lightly grease the slow cooker insert if desired for easier cleanup. Take the ham slices and press Velveeta chunks into the folds or centers of the slices, then arrange them in the bottom of the slow cooker.
Scatter the uncooked pasta over the ham and cheese, then pour the milk evenly over everything. Press the pasta down gently so most of it is moistened.
Cover and cook on low for 2 1/2 to 3 1/2 hours, stirring once or twice if your slow cooker runs hot, until the pasta is tender and the cheese has melted into a smooth sauce. Break up the ham into bite-size pieces as you stir.
Let the pasta rest, covered, for 10 minutes to thicken slightly, then spoon into bowls and serve hot.

How to Serve Slow Cooker 4-Ingredient Amish Velveeta Ham Pasta

This dish is best served hot right from the slow cooker. You can spoon it into individual bowls and garnish with chopped parsley or extra cheese if desired. Pair it with a simple side salad or some crusty bread for a complete meal.

How to Store Slow Cooker 4-Ingredient Amish Velveeta Ham Pasta

If you have leftovers, let the pasta cool completely before storing it in an airtight container in the refrigerator. It should stay fresh for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk if it seems dry.

Tips to Make Slow Cooker 4-Ingredient Amish Velveeta Ham Pasta

For extra flavor, consider adding some garlic powder or black pepper to the pasta before cooking.
You can mix and match different types of pasta or even use whole wheat for a healthier option.
If you want to add vegetables, throw in some frozen peas or steamed broccoli about an hour before the dish is done cooking.

Variation

Feel free to customize this recipe to your liking! You can swap the ham for cooked chicken or turkey. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a different flavor profile.