Southern 3-Ingredient Bacon Wrapped Shrimp is a mouth-watering dish that brings together the rich flavors of savory bacon and sweet shrimp. Perfect for gatherings or a simple weeknight dinner, this dish requires minimal ingredients and effort. If you love a burst of flavor in every bite, this recipe will quickly become a favorite.
Why Make This Recipe
This recipe is a hit for several reasons. Firstly, it only requires three ingredients, making it easy and quick to prepare. Secondly, the combination of bacon and shrimp creates an amazing mix of textures and flavors. Finally, it’s a versatile dish—great as an appetizer, a snack, or part of a main meal. You can’t go wrong with simplicity and deliciousness!
How to Make Southern 3-Ingredient Bacon Wrapped Shrimp
Ingredients:
- 12 large shrimp, peeled and deveined
- 6 strips of bacon, cut in half
- 1 tablespoon of your favorite seasoning (like Cajun or Old Bay)
Directions:
- Preheat the oven to 400°F (200°C).
- Season the shrimp with your favorite seasoning.
- Wrap each shrimp with a half strip of bacon and secure with a toothpick.
- Place the wrapped shrimp on a baking sheet.
- Bake for 15-20 minutes, or until the bacon is crispy and shrimp are cooked through.
- Serve hot.
How to Serve Southern 3-Ingredient Bacon Wrapped Shrimp
These delightful pieces can be served as a standalone appetizer or alongside dips like ranch or cocktail sauce. They also pair well with fresh salads or grilled vegetables for a complete meal. Surprise your friends at get-togethers or enjoy them during a movie night!
How to Store Southern 3-Ingredient Bacon Wrapped Shrimp
If you have leftovers (which is rare because they are so tasty!), you can store them in an airtight container in the refrigerator. They will last for about 2 to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Tips to Make Southern 3-Ingredient Bacon Wrapped Shrimp
- Make sure the bacon is partially cooked before wrapping to ensure it crisps up nicely.
- Experiment with different seasonings like lemon pepper or garlic powder for a unique twist.
- Try using different sizes of shrimp and adjust cooking time accordingly.
Variation
Feel free to add a slice of jalapeño or a sprinkle of cheese inside the bacon wrap for an extra flavor kick. You could also swap out shrimp for chicken strips or even vegetables if you want a meat-free version.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before seasoning and wrapping.
2. Is it necessary to use toothpicks?
While toothpicks help keep the bacon wrapped around the shrimp, you can also use kitchen twine if you don’t have any on hand.
3. Can I grill these instead of baking?
Definitely! Grilling will add a nice smoky flavor. Just make sure to cook them on medium heat and turn them halfway through for even cooking.
