3-Ingredient Slow Cooker Summer Weekend Butter Glazed Baby Potatoes
Looking for a simple and delicious side dish that’s perfect for summer weekends? Look no further than these 3-Ingredient Slow Cooker Summer Weekend Butter Glazed Baby Potatoes! With minimal effort and just a few ingredients, you can serve up tender, buttery potatoes that everyone will love.
Why Make This Recipe
This recipe stands out because it’s incredibly easy and fits perfectly into any summer gathering. The flavors of the butter and ranch seasoning truly enhance the natural taste of the potatoes. Plus, cooking them in a slow cooker means you can set it and forget it! Enjoy your time with family and friends while these delicious potatoes prepare themselves.
How to Make 3-Ingredient Slow Cooker Summer Weekend Butter Glazed Baby Potatoes
Ingredients
- 2 pounds whole Austrian Crescent fingerling potatoes, scrubbed clean
- 1/2 cup butter, sliced or cubed
- 1 packet dry ranch seasoning mix, about 1 ounce
Directions
- Scrub the whole fingerling potatoes well under cool water and pat them dry. If any potatoes are much larger than the others, cut them in half so they cook evenly, but leave most of them whole.
- Place the potatoes in the slow cooker. Sprinkle the ranch seasoning evenly over the top, then add the butter pieces over the potatoes.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are fork tender. About halfway through cooking, gently stir or shake the slow cooker insert if needed so the potatoes get coated in the melting butter.
- Once tender, toss the potatoes gently in the buttery glaze and transfer them to a serving board or bowl. Spoon any extra butter from the slow cooker over the top before serving warm.
How to Serve 3-Ingredient Slow Cooker Summer Weekend Butter Glazed Baby Potatoes
These potatoes are perfect as a side dish for barbecues, picnics, or any summer meal. They pair wonderfully with grilled meats, fresh salads, and other summer sides. Just serve them warm and watch them disappear!
How to Store 3-Ingredient Slow Cooker Summer Weekend Butter Glazed Baby Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. Reheat in the microwave or on the stove for best results, adding a little extra butter if desired.
Tips to Make 3-Ingredient Slow Cooker Summer Weekend Butter Glazed Baby Potatoes
- Make sure to scrub the potatoes well to remove any dirt so they taste fresh.
- If you want to add some extra flavor, try adding garlic powder or fresh herbs like rosemary before cooking.
- For a crispier texture, finish the potatoes off on a baking sheet in the oven for a few minutes after slow cooking.
Variation
You can easily customize this recipe by using different types of potatoes or seasoning mixes. Sweet potatoes or red potatoes would also work great. Feel free to experiment!
FAQs
Q: Can I use different seasonings instead of ranch?
A: Yes! Feel free to use any seasoning mix you enjoy, such as Italian seasoning or garlic herb seasoning.
Q: Do I need to peel the potatoes?
A: No, you don’t need to peel them. The skin adds a nice texture and flavor.
Q: Can I make these potatoes ahead of time?
A: Yes! You can prepare them in the slow cooker and keep them warm until you’re ready to serve. Just be mindful not to overcook them.
Enjoy making these easy and tasty Butter Glazed Baby Potatoes this summer! They’re sure to become a go-to recipe for your weekends.
Butter Glazed Baby Potatoes
Ingredients
Method
- Scrub the whole fingerling potatoes well under cool water and pat them dry. If any potatoes are much larger than the others, cut them in half so they cook evenly, but leave most of them whole.
- Place the potatoes in the slow cooker. Sprinkle the ranch seasoning evenly over the top, then add the butter pieces over the potatoes.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the potatoes are fork tender. About halfway through cooking, gently stir or shake the slow cooker insert if needed so the potatoes get coated in the melting butter.
- Once tender, toss the potatoes gently in the buttery glaze and transfer them to a serving board or bowl. Spoon any extra butter from the slow cooker over the top before serving warm.
