If you’re craving something creamy and comforting, this is for you. It’s 6pm and you need a satisfying dinner fast. This Keto Burger Steak delivers all the flavor without the carbs. You won’t even miss the breadcrumbs in this recipe.
This dish is pure comfort in a skillet. It is perfect for those cold nights when you want warmth. You get juicy beef and a rich, velvety sauce. It is a guilt-free meal that feels like a total indulgence.
Why You’ll Make This Keto Burger Steak Again
This recipe is a total lifesaver for busy weeknights. It feels like a fancy Salisbury steak but takes very little effort. It is perfect for cozy winter nights when you want warmth. You get a rich, velvety gravy that tastes like pure comfort.
The high-fat beef keeps you full and satisfied for hours. Using pork rinds as a binder keeps it strictly low-carb. It is ready in 35 minutes from start to finish. Your whole family will love this, even the non-keto eaters.
How This Comes Together
This dish comes together in just one large skillet. You sear the beef patties first to get a dark crust. Then, you make the gravy in the same pan. Using xanthan gum makes the sauce thick without using flour. It is a foolproof technique for any beginner cook.
What You’ll Need
Gather these simple pantry staples to get started. These ingredients are keto-friendly and easy to find at any grocery store.
- 1.25 lbs Ground Beef (80/20 lean to fat ratio)
- 1/4 cup Crushed Pork Rinds
- 1 Large Egg, beaten
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Unsalted Butter
- 8 oz Sliced Cremini Mushrooms
- 1 cup Beef Bone Broth
- 1/2 cup Heavy Whipping Cream
- 1/4 teaspoon Xanthan Gum
- 1 tablespoon Fresh Parsley, minced
Step-By-Step Directions
- In a large mixing bowl, combine the ground beef, crushed pork rinds, egg, and spices.
- Mix by hand until just incorporated; do not overwork the meat.
- Divide the mixture into 4 equal portions and shape into oval patties.
- Heat a large skillet and sear patties for 4-5 minutes per side.
- Remove the patties and set aside on a warm plate.
- Add butter and mushrooms to the skillet and sauté until golden brown.
- Pour in the beef broth and heavy cream while scraping the pan.
- Slowly sprinkle xanthan gum over the sauce while whisking vigorously.
- Return the beef patties to the skillet and garnish with minced parsley.
How to Serve It
Serve these juicy patties over a bed of cauliflower mash. The mushroom gravy is the star of the show here. Add some roasted green beans for a complete keto meal. This is ideal for a quick weeknight dinner with family. It also looks impressive enough for casual hosting.
Leftovers & Storage
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. Reheat them gently in a skillet over low heat. You might need a splash of broth to loosen the gravy. This meal is also great for meal prep lunches. We do not recommend freezing the cream-based gravy.
Make It Even Better (Pro Tips)
- Don’t overwork the meat to keep the patties tender.
- Whisk the xanthan gum quickly to avoid any unwanted clumps.
- Use 80/20 ground beef for the best flavor and texture.
- Sauté the mushrooms until they are dark golden brown for depth.
- Use a cast-iron skillet for the perfect sear on your steak.
- Always use fresh parsley at the end for a bright finish.
- Let the patties rest for a minute before serving for juiciness.
Easy Ways to Change It Up
- Swap ground beef for ground turkey for a leaner option.
- Add a splash of hot sauce for a spicy kick.
- Use coconut cream if you need a dairy-free gravy alternative.
- Add fresh thyme to the mushrooms for an earthy winter flavor profile.
Quick Questions
Can I use something else instead of pork rinds?
Yes, you can use almond flour as a binder instead. However, pork rinds provide a more traditional texture for this steak. They also keep the carb count much lower than breadcrumbs.
What if I don’t have xanthan gum?
You can let the heavy cream reduce for longer to thicken. It won’t be quite as thick as a traditional gravy. Alternatively, a tiny bit of cream cheese can help thicken it.
I hope you love this cozy dinner as much as I do. It is the perfect way to stay on track without sacrificing flavor. Give it a try tonight!
— Ethan
Keto Burger Steak with Mushroom Gravy
Ingredients
Method
- In a large mixing bowl, combine the ground beef, crushed pork rinds, beaten egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix by hand until just incorporated; do not overwork the meat.
- Divide the mixture into 4 equal portions and shape into oval patties approximately 3/4-inch thick.
- Heat a large cast-iron or heavy-bottomed skillet over medium-high heat. Place patties in the dry skillet (the fat from the beef will render) and sear for 4-5 minutes per side until a dark brown crust forms and internal temperature reaches 160°F (71°C).
- Remove the patties from the skillet and set aside on a warm plate. Drain all but 1 tablespoon of the rendered fat from the pan.
- Add 2 tablespoons of butter to the skillet. Once melted, add the sliced mushrooms and sauté for 5-6 minutes until they have released their moisture and turned golden brown.
- Pour in the beef broth and heavy cream, using a spatula to scrape up the browned bits (fond) from the bottom of the pan. Bring to a light simmer.
- Slowly sprinkle the xanthan gum over the surface of the sauce while whisking vigorously to prevent clumping. Continue to simmer for 2-3 minutes until the gravy reaches a coating consistency.
- Return the beef patties and any collected juices to the skillet. Spoon the gravy over the patties and simmer for 1 minute to reheat.
- Garnish with minced parsley and serve immediately.
