It’s 6pm and you need dinner fast. These Garlic Butter Steak Bites are the answer to your cravings. You get juicy beef and melted cheese in every single bite. It is pure comfort food that feels like a steakhouse treat.
This is one of those recipes you’ll make on repeat. It works perfectly for those nights when you are too tired to cook. You get big flavors with minimal effort and cleanup. Let’s get cooking.
Why You’ll Make This Again
You will love how these come together in just 25 minutes. This recipe is perfect for a Winter night when you need warmth. It is naturally keto-friendly and low-carb for your health goals. You only need one pan for the entire process.
This means less cleaning and more relaxing after your meal. The combination of garlic and butter is a classic for a reason. Adding sharp cheddar takes the indulgence to a whole new level. Dinner doesn’t get easier than this.
How This Comes Together
We start by searing the beef at a very high heat. This creates a beautiful crust on every single piece. Then, we swirl in fresh garlic and rich butter. The final touch is a thick layer of melted cheddar. It is a foolproof method for a perfect steak every time.
What You’ll Need
Grab these simple pantry staples to get started. High-quality beef makes a big difference here.
- 1.5 lbs beef top sirloin steak, cut into 1-inch cubes
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 cup shredded sharp cheddar cheese
Step-By-Step Directions
- Pat the steak cubes dry with paper towels and season evenly with salt and black pepper.
- Heat olive oil in a large cast-iron skillet over high heat until smoking.
- Add steak bites in a single layer, ensuring they do not crowd the pan; sear for 2 minutes without moving to develop a crust.
- Flip the steak bites and sear for another 1-2 minutes until browned on all sides.
- Reduce heat to medium-low and add the butter and minced garlic to the skillet.
- Toss the steak bites continuously for 1 minute until the butter is foamy and the garlic is fragrant.
- Spread the steak bites evenly across the pan and sprinkle the shredded cheese over the top.
- Cover the skillet with a lid for 60 seconds or until the cheese is fully melted.
- Garnish with dried parsley and serve immediately.
How to Serve It
Serve these Garlic Butter Steak Bites while the cheese is still bubbly. They look amazing in the cast-iron skillet on the table. Pair them with roasted broccoli for a light side. Or, serve over creamy mashed potatoes for a full meal.
These are great for a Quick Weeknight Dinner or a casual date. You can even serve them with toothpicks as a party snack. The rich sauce is perfect for dipping crusty bread. Everyone will be asking for seconds.
Leftovers & Storage
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days. Reheat them gently in a skillet over low heat. Avoid the microwave to keep the steak from getting tough. You can even chop them up for a breakfast hash. This recipe does not freeze well due to the cheese.
Make It Even Better (Pro Tips)
- Use a cast-iron skillet to get the best possible crust.
- Don’t crowd the pan or the meat will steam instead of sear.
- Pat the steak very dry before seasoning for a better golden finish.
- Use fresh garlic instead of the jarred kind for better flavor.
- Add a pinch of red pepper flakes if you want some heat.
- Let the steak sit at room temperature for 15 minutes before cooking.
- Choose a sharp cheddar for the most flavorful cheese melt.
- Don’t skip the lid when melting the cheese to keep steak tender.
Easy Ways to Change It Up
- Swap the cheddar for pepper jack cheese for a spicy kick.
- Add sliced mushrooms to the pan when you add the butter.
- Use fresh rosemary instead of parsley for an earthy winter flavor.
- Try this with ribeye cubes for an even richer, fattier meal.
Quick Questions
What is the best cut of steak for bites?
Top sirloin is the best choice because it is lean and tender. You can also use ribeye or New York strip if you prefer. Just make sure to trim any very large pieces of gristle.
How do I keep the steak from getting rubbery?
The secret is high heat and short cooking times. Do not overcook the meat past medium-rare before adding the cheese. The carry-over heat will finish the cooking perfectly.
I hope you love this simple, cheesy steak dinner as much as I do. It is the perfect way to treat yourself after a long day. Enjoy every bite!
— Ethan
Garlic Butter Steak Bites with Cheese
Ingredients
Method
- Pat the steak cubes dry with paper towels and season evenly with salt and black pepper.
- Heat olive oil in a large cast-iron skillet over high heat until smoking.
- Add steak bites in a single layer, ensuring they do not crowd the pan; sear for 2 minutes without moving to develop a crust.
- Flip the steak bites and sear for another 1-2 minutes until browned on all sides.
- Reduce heat to medium-low and add the butter and minced garlic to the skillet.
- Toss the steak bites continuously for 1 minute until the butter is foamy and the garlic is fragrant.
- Spread the steak bites evenly across the pan and sprinkle the shredded cheese over the top.
- Cover the skillet with a lid for 60 seconds or until the cheese is fully melted.
- Garnish with dried parsley and serve immediately.
