Oven Baked 5-Ingredient Pecan Pie Bars are a delightful treat that combines the classic taste of pecan pie with the convenience of a simple bar format. With only five ingredients, these bars are easy to make and perfect for gatherings or as a sweet snack at home. The buttery crust and rich pecan filling come together to create a dessert that everyone will love.
Why Make This Recipe
This recipe is perfect for busy bakers or anyone looking to whip up a delicious dessert without spending hours in the kitchen. With just five ingredients, it’s straightforward and quick to prepare. Whether you are hosting a party, celebrating a special occasion, or just craving something sweet, these pecan pie bars will impress your family and friends. Plus, they are easy to slice and serve, making them a great option for gatherings!
How to Make Oven Baked 5-Ingredient Pecan Pie Bars
Ingredients
- 1 can refrigerated crescent dough
- 2 cups pecan halves
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 3 eggs
Directions
- Preheat your oven to 350°F and lightly grease a 9×13-inch glass casserole dish.
- Unroll the crescent dough and press it into the bottom of the dish. Pinch the seams together to form an even crust.
- In a medium bowl, whisk together the eggs, light corn syrup, and brown sugar until the mixture is smooth and well combined.
- Stir in the pecan halves, then pour the filling evenly over the prepared crust. Spread the pecans out so they cover the top.
- Bake for 25 to 30 minutes, or until the crust is golden and the center is set with a slight jiggle.
- Let the bars cool completely before slicing into squares.
How to Serve Oven Baked 5-Ingredient Pecan Pie Bars
Serve these delicious pecan pie bars at room temperature. They can be cut into small squares for easy eating, making them a great addition to a dessert table. You can also top them with whipped cream or serve alongside a scoop of vanilla ice cream for an extra treat.
How to Store Oven Baked 5-Ingredient Pecan Pie Bars
To store, keep the bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Oven Baked 5-Ingredient Pecan Pie Bars
- Ensure the crescent dough is pressed firmly to avoid gaps in the crust.
- For a deeper flavor, you can toast the pecans lightly before adding them to the filling.
- Allow the bars to cool completely before cutting to avoid messiness.
Variation
You can easily customize these bars by adding chocolate chips, caramel, or a sprinkle of sea salt on top before baking. This adds an extra layer of flavor that complements the pecans beautifully.
FAQs
Can I use other types of nuts?
Yes! You can substitute pecans with walnuts or almonds if you prefer.
Can I make this recipe gluten-free?
You can use gluten-free crescent dough available at some grocery stores to make this recipe gluten-free.
What can I do with leftovers?
If you have any leftover bars, they can be stored in an airtight container. You could also crumble them and use them as a topping for ice cream!
