Slow Cooker Amish Molasses Potatoes are a delightful side dish that brings a touch of warmth and flavor to any meal. This simple recipe combines the sweetness of molasses with the rich taste of butter, creating tender potatoes that caramelize beautifully in a slow cooker. Perfect for family dinners or special occasions, these potatoes will surely become a favorite in your home.
Why Make This Recipe
Making Slow Cooker Amish Molasses Potatoes is an easy way to prepare a delicious and comforting side dish. The slow cooker does all the hard work, allowing you to focus on your main course or spend time with family and friends. Plus, the unique combination of molasses and butter creates a mouthwatering glaze that enhances the natural flavor of the potatoes. It’s a dish that’s perfect for any season!
How to Make Slow Cooker Amish Molasses Potatoes
Ingredients:
- 3 pounds medium russet or Yukon Gold potatoes, scrubbed and cut into thick wedges
- 1/2 cup unsulphured molasses
- 1/2 cup unsalted butter, melted
- 1 teaspoon kosher salt (or to taste)
Directions:
- Lightly grease a 4- to 6-quart slow cooker crock with a bit of butter to prevent the potatoes from sticking.
- Scrub the potatoes well and pat them dry. Keep the skins on for added texture and cut each potato into thick wedges, approximately 6–8 wedges per potato.
- In a small bowl or measuring cup, whisk together the molasses, melted butter, and salt until smooth.
- Place the potato wedges into the slow cooker in an even layer, ensuring they are spread out for even coating.
- Pour the molasses-butter mixture evenly over the potatoes, using a spatula to scrape out every last bit. Gently toss the potatoes until they are all lightly coated.
- Cover the slow cooker and cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until they are very tender.
- About halfway through cooking, stir the potatoes gently to re-coat them in the glaze. This helps them caramelize evenly.
How to Serve Slow Cooker Amish Molasses Potatoes
Serve these delicious potatoes warm, straight from the slow cooker. They make a great side dish for roast meats, grilled chicken, or even vegetarian meals. Garnish with fresh herbs or a sprinkle of additional salt if desired.
How to Store Slow Cooker Amish Molasses Potatoes
To store leftovers, place the cooled potatoes in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave or on the stovetop until heated through.
Tips to Make Slow Cooker Amish Molasses Potatoes
- Make sure to cut the potatoes into even wedges for consistent cooking.
- If you prefer a stronger molasses flavor, feel free to add a bit more molasses to the mix.
- For added texture, try incorporating a bit of chopped pecans or walnuts before serving.
Variation
You can add other ingredients like diced onions or garlic for extra flavor. If you want a bit of spice, consider adding a pinch of cinnamon or nutmeg to the molasses mixture.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used in this recipe, but they may cook a bit quicker, so keep an eye on your slow cooker!
2. Can I make this recipe ahead of time?
You can prepare the potato wedges and molasses-butter mixture ahead of time and store them separately in the refrigerator. Combine and cook them when you’re ready.
3. What if I don’t have a slow cooker?
You can make this dish in an oven-safe dish covered with foil, baking at 350°F (175°C) for about 1.5 to 2 hours or until the potatoes are tender.
