If you’re looking for a comforting and easy meal, look no further than the Oven Baked 4-Ingredient Amish Cream of Mushroom Soup Macaroni. This simple dish combines classic flavors with minimal effort. With only four main ingredients, you can whip up a delicious casserole that’s perfect for family dinners or a cozy night in.
Why Make This Recipe
This recipe stands out for its simplicity and rich flavor. It’s a great choice for busy weeknights when you want something hearty without spending all day in the kitchen. Plus, using common pantry ingredients makes it budget-friendly. Whether you’re an experienced cook or just starting out, this mac and cheese casserole is sure to impress.
How to Make Oven Baked 4-Ingredient Amish Cream of Mushroom Soup Macaroni
Ingredients
- 2 cups uncooked elbow macaroni
- 1 can condensed cream of mushroom soup (10.5 ounces)
- 2 cups milk
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Add the uncooked elbow macaroni to the prepared baking dish and spread it into an even layer.
- In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth.
- Pour the soup mixture evenly over the macaroni, then sprinkle the shredded cheddar cheese over the top.
- Stir gently in the baking dish so the pasta is coated and the cheese is mixed throughout.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil, stir well, then return the dish to the oven uncovered for 20 to 25 minutes, or until the macaroni is tender and the top is lightly golden.
- Let the casserole rest for 5 to 10 minutes before serving so the sauce can thicken slightly.
How to Serve Oven Baked 4-Ingredient Amish Cream of Mushroom Soup Macaroni
Serve this macaroni casserole warm. It pairs well with a simple side salad or steamed vegetables. You can also top it with fresh herbs or extra cheese if you like.
How to Store Oven Baked 4-Ingredient Amish Cream of Mushroom Soup Macaroni
Store any leftovers in an airtight container in the fridge. This dish will last about 3 to 5 days. You can reheat it in the microwave or oven until warmed through.
Tips to Make Oven Baked 4-Ingredient Amish Cream of Mushroom Soup Macaroni
- Make sure to mix the pasta and cheese well in the dish for even flavor.
- If you like a crunchier topping, bake the casserole without foil for the last few minutes.
- You can add cooked vegetables or protein, like chicken, for a heartier meal.
Variation
Feel free to experiment with different types of cheese or use cream of chicken soup instead of cream of mushroom soup for a different flavor.
FAQs
Can I use any type of pasta?
Yes, you can use other types of pasta, but make sure to adjust cooking times if needed.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it until you’re ready to bake.
Is it okay to use low-fat milk or cheese?
Yes, using low-fat options is perfectly fine! Just keep in mind that it may change the creaminess of the dish slightly.
Enjoy this simple yet satisfying Oven Baked 4-Ingredient Amish Cream of Mushroom Soup Macaroni!
