Oven Baked 5-Ingredient Root Beer Barrel Blondie Bars are a fun and delicious treat that combines the classic taste of root beer with the rich, buttery goodness of blondie bars. These tasty squares are perfect for parties, family gatherings, or just a sweet snack at home. With only five simple ingredients, you can whip them up quickly and easily!
Why Make This Recipe
This recipe is great because it’s quick and uncomplicated. Thanks to the use of a box cake mix, you don’t have to spend hours baking from scratch. The addition of root beer barrel candies brings a nostalgic twist that both kids and adults will enjoy. These bars are soft, chewy, and packed with flavor—a perfect dessert option for anyone who loves sweets!
How to Make Oven Baked 5-Ingredient Root Beer Barrel Blondie Bars
Ingredients:
- 1 box yellow cake mix (about 15.25 ounces)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 20 to 24 whole unwrapped root beer barrel candies
Directions:
- Preheat the oven to 350 degrees F and lightly grease a clear glass 9×13 baking dish.
- In a large mixing bowl, stir together the yellow cake mix, eggs, melted butter, and vanilla extract until a thick blondie batter forms.
- Spread the batter evenly into the prepared baking dish.
- Press the whole unwrapped root beer barrel candies across the top, spacing them out so each serving gets a few pieces.
- Bake for 22 to 28 minutes, or until the edges are golden brown and the center is set. The candies will soften and melt into the bars as they bake.
- Let the bars cool in the pan for at least 30 minutes before slicing into squares and serving.
How to Serve Oven Baked 5-Ingredient Root Beer Barrel Blondie Bars
These blondie bars can be served warm or at room temperature. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra special dessert. They are also great with a glass of cold milk!
How to Store Oven Baked 5-Ingredient Root Beer Barrel Blondie Bars
To store your blondie bars, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
Tips to Make Oven Baked 5-Ingredient Root Beer Barrel Blondie Bars
- Make sure your butter is melted but not too hot to avoid cooking the eggs when mixing.
- If you like a stronger root beer flavor, consider adding a few extra candies or a splash of root beer extract.
- Cut the bars into small squares for easy serving and to help control portion sizes.
Variation
For a chocolate twist, you can add some chocolate chips to the blondie batter. This will create a wonderful contrast with the root beer flavor. You could also try using cream soda barrel candies for a different taste.
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mixes. Vanilla or even chocolate cake mixes will work well for these bars.
2. How do I know when the blondies are done baking?
The edges should be golden brown, and the center should look set and not jiggly. You can also insert a toothpick; it should come out mostly clean.
3. Can I make these blondies ahead of time?
Absolutely! You can bake them a day or two in advance. Just store them properly, and they will stay fresh and delicious.
