If you’re looking for a simple and delicious meal, look no further than Slow Cooker 4-Ingredient French Onion Corned Beef. This recipe combines tender corned beef with the rich flavors of French onion soup for a comforting dish that is perfect for family dinners or gatherings.
Why Make This Recipe
This recipe is not just easy to make; it also requires only four simple ingredients. It is a great option for busy days when you want a hearty meal without spending too much time in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully. Plus, it’s perfect for serving over your favorite sides like mashed potatoes or rice!
How to Make Slow Cooker 4-Ingredient French Onion Corned Beef
Ingredients:
- 2 pounds sliced deli corned beef
- 1 can (10.5 ounces) condensed French onion soup
- 1 cup low-sodium beef broth
- 2 tablespoons Dijon mustard
Directions:
Lightly coat the slow cooker insert with nonstick spray if desired. Add the sliced deli corned beef, separating some slices so the soup can settle between them.
In a small bowl, whisk together the condensed French onion soup, beef broth, and Dijon mustard until smooth.
Pour the soup mixture evenly over the corned beef, ensuring the slices are well coated.
Cover and cook on low for 2 to 3 hours, just until the meat is heated through and tender, and the flavors have blended. Stir once halfway through, if convenient, so the top slices stay moist.
Gently stir before serving, then spoon the corned beef and onion gravy over mashed potatoes, noodles, or rice.
How to Serve Slow Cooker 4-Ingredient French Onion Corned Beef
You can serve this dish over creamy mashed potatoes, soft noodles, or fluffy rice. The onion gravy adds a rich flavor that complements any side. Garnish with fresh parsley for a pop of color.
How to Store Slow Cooker 4-Ingredient French Onion Corned Beef
To store leftovers, allow the corned beef to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just be sure to thaw it in the refrigerator before reheating.
Tips to Make Slow Cooker 4-Ingredient French Onion Corned Beef
- For extra flavor, you can add some sautéed onions or garlic to the slow cooker.
- Use low-sodium broth to control the saltiness of the dish.
- Make it a day ahead and reheat it for an even deeper flavor.
Variation
You can add vegetables like potatoes or carrots for a complete meal in one pot. Just chop them into bite-sized pieces and add them to the slow cooker at the beginning.
FAQs
1. Can I use homemade French onion soup instead of canned?
Yes, homemade French onion soup can add a personal touch and enhance the flavor.
2. Is this recipe suitable for a low-carb diet?
Yes, you can serve this dish with low-carb options like cauliflower rice instead of mashed potatoes or noodles.
3. Can I use another type of meat instead of corned beef?
Yes, you can substitute with brisket or even chicken, but make sure to adjust the cooking time accordingly.
Slow Cooker 4-Ingredient French Onion Corned Beef
Ingredients
Method
- Lightly coat the slow cooker insert with nonstick spray if desired.
- Add the sliced deli corned beef, separating some slices so the soup can settle between them.
- In a small bowl, whisk together the condensed French onion soup, beef broth, and Dijon mustard until smooth.
- Pour the soup mixture evenly over the corned beef, ensuring the slices are well coated.
- Cover and cook on low for 2 to 3 hours, just until the meat is heated through and tender, stirring once halfway through if convenient.
- Gently stir before serving, then spoon the corned beef and onion gravy over mashed potatoes, noodles, or rice.
