If you’re looking for a comforting and delicious meal, French Onion Pork Chops are a perfect choice. This dish combines the rich flavors of caramelized onions, savory pork, and creamy mushroom soup to create a delightful meal that’s easy to prepare. Ideal for a family dinner or a cozy gathering, these pork chops are sure to impress anyone who tries them.
Why Make This Recipe
This recipe is a great blend of classic French onion flavor combined with juicy pork chops. It’s simple to make, requiring just a few ingredients, and it brings a touch of gourmet dining to your table without the fuss. Plus, the dish is versatile and can be served with various sides, making it suitable for any occasion. You’ll enjoy the warm, savory aromas wafting through your home while the pork cooks in the oven.
How to Make French Onion Pork Chops
Ingredients:
- 4 to 6 boneless pork chops, approximately 1 inch thick
- 1 medium yellow onion, sliced
- 1 tablespoon Gravy Master, Kitchen Bouquet, or soy sauce
- 1 cup chicken broth
- 1 can French onion soup
- 1 can condensed cream of mushroom soup
- 4 to 6 slices provolone cheese
- 1/2 teaspoon black pepper, plus more to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder, optional
- Salt, used lightly and to taste
- 4 tablespoons butter, divided
Directions:
- Preheat the oven to 375°F (190°C).
- Pat the pork chops dry with paper towels. Season both sides with black pepper, garlic powder, onion powder, and chili powder if using. Be careful with the salt since the other ingredients are already salty.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the pork chops and sear them until they are nicely browned on both sides. You do not need to cook them through at this point.
- Transfer the browned pork chops to a baking dish that can fit them without stacking.
- In the same skillet, add the remaining 2 tablespoons of butter and the sliced onions. Season lightly with black pepper, garlic powder, and onion powder. Sauté until the onions are soft and golden, scraping up the browned bits from the pork.
- Stir in the Gravy Master and French onion soup, then bring to a gentle simmer. Cook for about 5 to 10 minutes, stirring occasionally.
- In a separate bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour this into the skillet with the onions. Stir well and simmer for another 5 to 10 minutes until hot and combined.
- Pour the onion gravy around and over the pork chops in the baking dish. Place a slice of provolone over each chop.
- Bake uncovered, checking the pork chops after about 20 minutes. Use an instant-read thermometer to ensure they reach at least 145°F (63°C).
- Remove from the oven and let the pork rest for at least 3 minutes before serving. Spoon plenty of the French onion gravy over each chop and enjoy.
How to Serve French Onion Pork Chops
Serve these delicious pork chops with mashed potatoes, egg noodles, or rice for a hearty meal. The gravy complements the sides perfectly, making every bite rich and flavorful. You can also add a green vegetable like steamed broccoli or a simple salad on the side to round out your meal.
How to Store French Onion Pork Chops
If you have leftovers, let the pork chops cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. Reheat gently in the oven or microwave, adding a splash of chicken broth if needed to keep the gravy from drying out.
Tips to Make French Onion Pork Chops
- Searing Temperature: Make sure your skillet is hot enough when searing the pork chops; this helps get a nice crust.
- Onions: For sweeter onions, consider using a yellow or sweet onion, and cook them until they are well caramelized.
- Gravy Thickness: If you prefer a thicker gravy, reduce the chicken broth slightly or add a bit of cornstarch mixed with water during the simmering phase.
Variation
You can easily switch up the flavors by using different types of cheese, such as Swiss or mozzarella. You can also add mushrooms to the onion mixture for added texture and flavor.
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used, but they might require a little longer to cook through.
Is there a substitute for cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a homemade version with cream and sautéed mushrooms.
Can this dish be made in a slow cooker?
Yes, for a slow cooker version, you can sear the pork chops and then transfer everything to the slow cooker. Cook on low for 6-8 hours until tender.
French Onion Pork Chops
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Pat the pork chops dry with paper towels. Season both sides with black pepper, garlic powder, onion powder, and chili powder if using. Be careful with the salt since the other ingredients are already salty.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the pork chops and sear them until they are nicely browned on both sides. You do not need to cook them through at this point.
- Transfer the browned pork chops to a baking dish that can fit them without stacking.
- In the same skillet, add the remaining 2 tablespoons of butter and the sliced onions. Season lightly with black pepper, garlic powder, and onion powder. Sauté until the onions are soft and golden, scraping up the browned bits from the pork.
- Stir in the Gravy Master and French onion soup, then bring to a gentle simmer. Cook for about 5 to 10 minutes, stirring occasionally.
- In a separate bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour this into the skillet with the onions. Stir well and simmer for another 5 to 10 minutes until hot and combined.
- Pour the onion gravy around and over the pork chops in the baking dish. Place a slice of provolone over each chop.
- Bake uncovered, checking the pork chops after about 20 minutes. Use an instant-read thermometer to ensure they reach at least 145°F (63°C).
- Remove from the oven and let the pork rest for at least 3 minutes before serving. Spoon plenty of the French onion gravy over each chop and enjoy.
