Slow Cooker 5-Ingredient Chicken and Biscuits is a comforting and delicious dish that is perfect for busy days. This easy recipe combines tender chicken, hearty vegetables, and fluffy biscuits, all cooked together in a slow cooker. You can enjoy a wholesome meal with minimal effort!
Why Make This Recipe
This recipe is a lifesaver for anyone looking for a quick, low-prep meal. It uses only five simple ingredients and allows the slow cooker to do most of the work. Whether you are coming home from a long day or preparing for weekend family dinners, this dish can provide you with a warm and satisfying meal that everyone will love.
How to Make Slow Cooker 5-Ingredient Chicken and Biscuits
Ingredients
- 2 pounds bone-in, skinless chicken thighs
- 2 cups low-sodium chicken broth
- 1 can condensed cream of chicken soup
- 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can refrigerated biscuit dough
Directions
- Place the raw chicken thighs in an even layer in the slow cooker.
- Whisk together the chicken broth and condensed cream of chicken soup and pour the mixture over the chicken.
- Sprinkle the mixed vegetables on top.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken in the cooker.
- Stir in half the biscuit pieces and place the remaining pieces on top.
- Cook on HIGH for 45-60 minutes until the biscuits are done.
- Stir gently, add salt and pepper if necessary, and serve warm.
How to Serve Slow Cooker 5-Ingredient Chicken and Biscuits
Serve this dish warm in bowls. You can also pair it with a simple green salad for a well-rounded meal. Enjoy the fluffy biscuits alongside the savory chicken and vegetables for a comforting dining experience.
How to Store Slow Cooker 5-Ingredient Chicken and Biscuits
To store leftovers, let them cool completely. Then, place them in an airtight container in the refrigerator. This dish can be stored for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to separate the biscuits if you freeze the dish.
Tips to Make Slow Cooker 5-Ingredient Chicken and Biscuits
- For extra flavor, consider adding herbs and spices like garlic powder or thyme to the chicken before cooking.
- Ensure the chicken thighs are submerged in the broth for even cooking to keep them tender and juicy.
- If you prefer, you can use boneless chicken thighs or even chicken breasts.
Variation
You can customize this dish by experimenting with different frozen vegetable mixes or using cream of mushroom soup instead of cream of chicken soup. Feel free to change the biscuit dough flavor too!
FAQs
Q1: Can I use fresh chicken instead of frozen?
A1: Yes, you can use fresh chicken thighs, but the cooking time may be slightly less.
Q2: Can I make this recipe without a slow cooker?
A2: Yes, you can make it on the stovetop. Just simmer everything in a pot until the chicken is cooked through and the vegetables are tender.
Q3: Can I add other vegetables?
A3: Absolutely! You can add any vegetables you like, such as broccoli or bell peppers, as long as they are cut into small pieces to cook thoroughly.
Slow Cooker 5-Ingredient Chicken and Biscuits
Ingredients
Method
- Place the raw chicken thighs in an even layer in the slow cooker.
- Whisk together the chicken broth and condensed cream of chicken soup and pour the mixture over the chicken.
- Sprinkle the mixed vegetables on top.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken in the cooker.
- Stir in half the biscuit pieces and place the remaining pieces on top.
- Cook on HIGH for 45-60 minutes until the biscuits are done.
- Stir gently, add salt and pepper if necessary, and serve warm.
