Slow Cooker Amish Kielbasa Potatoes is a delicious and hearty dish that brings comfort to any table. It combines tender baby potatoes with smoky kielbasa in a simple yet flavorful recipe. Perfect for busy days, this meal is easy to prepare and allows the slow cooker to do all the work.
Why Make This Recipe
This recipe is perfect if you want a filling meal without a lot of fuss. It’s great for family gatherings or a cozy weeknight dinner. Plus, using a slow cooker means you can set it and forget it. The combination of savory smoked sausage and creamy potatoes is a crowd-pleaser that everyone will enjoy.
How to Make Slow Cooker Amish Kielbasa Potatoes
Ingredients:
- 1 1/2 pounds small baby potatoes, rinsed and left whole (or halved if larger)
- 1 1/2 pounds smoked kielbasa sausage, sliced into 1/2-inch rounds
- 4 tablespoons unsalted butter, cut into small pieces
- 1 packet (about 1 ounce) dry onion soup mix
- 1/2 cup low-sodium chicken broth
Directions:
- Place the raw baby potatoes in an even layer on the bottom of the slow cooker. If any potatoes are larger than a golf ball, cut them in half so they cook evenly.
- Scatter the sliced kielbasa evenly over the potatoes.
- Sprinkle the dry onion soup mix over the kielbasa and potatoes.
- Dot the top with pieces of butter.
- Pour the chicken broth around the edges of the slow cooker.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the potatoes are very tender.
- Gently stir to coat the potatoes and kielbasa in the juices before serving hot.
How to Serve Slow Cooker Amish Kielbasa Potatoes
This dish can be served right from the slow cooker for a rustic touch. Pair it with a fresh green salad or steamed vegetables for a complete meal. It also goes well with crusty bread to soak up the delicious juices.
How to Store Slow Cooker Amish Kielbasa Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Slow Cooker Amish Kielbasa Potatoes
- Try using red or yellow potatoes for a different flavor and texture.
- If you want extra veggies, consider adding chopped carrots or bell peppers.
- For a spicier kick, add some crushed red pepper flakes or spicy sausage.
Variation
You can easily swap the smoked kielbasa for turkey kielbasa or even another type of sausage. For a vegetarian version, consider using veggie sausages and vegetable broth.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen baby potatoes. Just increase the cooking time by an hour, but check for doneness to ensure they are tender.
2. How can I make this dish gluten-free?
Use a gluten-free dry onion soup mix and ensure the kielbasa you choose is gluten-free too.
3. Can I cook this dish on the stovetop instead?
Yes, you can. Use a large pot and cook on low heat for approximately 1 to 1.5 hours, but watch it closely to prevent burning or sticking.
