Surf and Turf Filet Mignon with Creamy Cajun Shrimp Sauce

If you’re craving something creamy and comforting, this is for you. You don’t need a fancy restaurant for a high-end meal. This Cajun Surf and Turf is perfect for your next big night. It feels special but stays totally stress-free.

Why You’ll Make This Again

This recipe is a total winner for a cozy Winter evening. It brings steakhouse quality to your kitchen in just 35 minutes. You get juicy beef and spicy shrimp in every bite. It is the ultimate Date Night meal that never fails. Your partner will think you spent hours on this sauce.

How This Comes Together

Everything happens in one heavy skillet to save on cleanup. You sear the steaks first to get that perfect crust. Then, you build a rich sauce using those flavorful pan drippings. It is a simple process that yields impressive results every time. Even beginners can master this fancy dish easily.

What You’ll Need

Grab these simple ingredients from your local market. High-quality beef makes a huge difference here.

• 2 filet mignon steaks (6 oz each, 1.5 inches thick)
• 8 large shrimp (peeled and deveined)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning, divided
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 cloves garlic, minced
• 0.5 cup heavy cream
• 0.25 cup beef broth
• 1 tablespoon fresh parsley, chopped

Step-By-Step Directions

1. Pat steaks dry with paper towels and season both sides with salt, pepper, and 1 teaspoon of Cajun seasoning.
2. Heat olive oil in a heavy-bottomed or cast-iron skillet over medium-high heat.
3. Place steaks in the skillet and sear for 4 to 5 minutes per side for medium-rare, or until internal temperature reaches 130°F (54°C).
4. Remove steaks from the pan and tent loosely with foil to rest.
5. In the same skillet over medium heat, melt the butter and add the garlic, sautéing for 1 minute until fragrant.
6. Add the shrimp and the remaining Cajun seasoning to the skillet; cook for 2 minutes per side until pink and opaque.
7. Remove shrimp from the skillet and set aside.
8. Pour beef broth into the skillet to deglaze, scraping up browned bits from the bottom.
9. Stir in the heavy cream and simmer for 3 to 5 minutes until the sauce thickens enough to coat the back of a spoon.
10. Return the shrimp to the sauce to warm through.
11. Serve the steaks topped with the shrimp and a generous portion of the creamy Cajun sauce, garnished with parsley.

How to Serve It

Plate your steak first and top it with the shrimp. Pour that golden sauce over everything right before serving. It looks incredible with a side of garlic mashed potatoes. Some roasted asparagus adds a nice crunch and color. This is comfort food at its absolute finest.

Leftovers & Storage

Keep any leftovers in an airtight container for two days. Store the steak and sauce together to keep things moist. Reheat gently in a pan over low heat. Avoid the microwave to keep the steak from getting tough. The sauce might thicken, so add a splash of broth. This makes a very fancy lunch the next day.

Make It Even Better (Pro Tips)

• Don’t skip the resting time for the meat.
• Pat the steaks very dry for a better sear.
• Use a cast-iron skillet for the best crust.
• Watch the shrimp closely so they don’t turn rubbery.
• Adjust the Cajun seasoning to your preferred spice level.
• Make this for a Holiday dinner to wow guests.
• Use room temperature steaks for even cooking.
• Always deglaze the pan to get every bit of flavor.

Easy Ways to Change It Up

• Swap the filet for a ribeye for more fat.
• Use heavy coconut cream for a dairy-free sauce base.
• Add sliced mushrooms during the garlic step for earthiness.
• Try this with scallops instead of shrimp for variety.

Quick Questions

What is the best steak temperature?

Aim for 130-135°F for a perfect medium-rare finish. Use a meat thermometer to be sure every time.

Can I use frozen shrimp?

Yes, frozen shrimp works perfectly well here. Just thaw them completely and pat them dry before cooking.

I hope you love this simple but fancy dinner. It is proof that great food doesn’t have to be hard. Enjoy your meal!

— Ethan

Surf and Turf Filet Mignon with Creamy Cajun Shrimp Sauce

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 2 servings

Calories: 840

Ingredients Method

Ingredients

  

• 2 filet mignon steaks (6 oz each, 1.5 inches thick)
• 8 large shrimp (peeled and deveined)
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning, divided
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 cloves garlic , minced
• 0.5 cup heavy cream
• 0.25 cup beef broth
• 1 tablespoon fresh parsley, chopped

Method

 

1. Pat steaks dry with paper towels and season both sides with salt, pepper, and 1 teaspoon of Cajun seasoning.
2. Heat olive oil in a heavy-bottomed or cast-iron skillet over medium-high heat.
3. Place steaks in the skillet and sear for 4 to 5 minutes per side for medium-rare, or until internal temperature reaches 130°F (54°C).
4. Remove steaks from the pan and tent loosely with foil to rest.
5. In the same skillet over medium heat, melt the butter and add the garlic, sautéing for 1 minute until fragrant.
6. Add the shrimp and the remaining Cajun seasoning to the skillet; cook for 2 minutes per side until pink and opaque.
7. Remove shrimp from the skillet and set aside.
8. Pour beef broth into the skillet to deglaze, scraping up browned bits from the bottom.
9. Stir in the heavy cream and simmer for 3 to 5 minutes until the sauce thickens enough to coat the back of a spoon.
10. Return the shrimp to the sauce to warm through.
11. Serve the steaks topped with the shrimp and a generous portion of the creamy Cajun sauce, garnished with parsley.