Slow Cooker Country Style Pork Ribs
Slow Cooker Country Style Pork Ribs are a warm and comforting dish that everyone will love. Cooking them in a slow cooker makes the meat incredibly tender and juicy. The rich flavors of barbecue sauce and spices blend perfectly as the ribs cook low and slow. This recipe is not just easy, but it also fills the home with a delicious aroma that will have everyone asking what’s for dinner.
Why Make This Recipe
Making Slow Cooker Country Style Pork Ribs is a great choice for busy days. With minimal prep time, you can set it in the morning and return home to a delicious meal. The slow cooker does all the work, leaving you with fork-tender ribs that are full of flavor. It’s perfect for family dinners, gatherings, or just a simple weekend treat. Plus, who doesn’t love barbecue sauce?
How to Make Slow Cooker Country Style Pork Ribs
Ingredients:
- 3 pounds country style pork ribs
- 1½ cups barbecue sauce plus more for finishing
- 1 large yellow onion, sliced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Pat the pork ribs dry and season them with smoked paprika, salt, and black pepper.
- Spread the sliced onion across the bottom of the slow cooker.
- Arrange the ribs on top of the onions.
- In a bowl, stir together the barbecue sauce, brown sugar, Worcestershire sauce, and minced garlic.
- Pour the sauce over the ribs and turn them gently to coat.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the ribs are very tender.
- If desired, transfer the ribs to a foil-lined baking sheet and brush with additional barbecue sauce.
- Broil in the oven for 2 to 4 minutes, until the sauce is sticky and lightly caramelized.
- Rest briefly and serve warm with the softened onions and sauce.
How to Serve Slow Cooker Country Style Pork Ribs
Serve these tender ribs hot from the slow cooker. They pair wonderfully with side dishes like coleslaw, cornbread, or mashed potatoes. You can also serve extra barbecue sauce on the side for dipping. For a complete meal, add some grilled vegetables or a fresh salad.
How to Store Slow Cooker Country Style Pork Ribs
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or heat them in the oven until warm. If you want to keep the ribs for longer, they can be frozen. Just wrap them tightly in plastic wrap and then in aluminum foil. They will keep in the freezer for up to 3 months.
Tips to Make Slow Cooker Country Style Pork Ribs
- For extra flavor, marinate the ribs in the barbecue sauce overnight before cooking.
- If you like a little heat, you can add some cayenne pepper to the seasoning.
- Make sure not to overcrowd the slow cooker; it’s better to cook in batches if necessary.
Variation
If you’re looking for a different flavor profile, you can replace the barbecue sauce with a teriyaki sauce or a spicy Asian glaze. This will give the ribs a unique twist that is also delicious.
FAQs
Q: Can I use other cuts of pork?
A: Yes, you can use other cuts like baby back ribs or spare ribs, but adjust the cooking time as needed.
Q: Can I cook these ribs on the stovetop?
A: Yes, you can simmer the ribs in a pot with the sauce on low heat, but you will need to keep an eye on them to ensure they stay tender.
Q: What should I do if the ribs are tough after cooking?
A: If the ribs are tough, they likely need more cooking time. Put them back in the slow cooker for another hour or so until they become tender.
Enjoy making your Slow Cooker Country Style Pork Ribs! They’re sure to impress family and friends alike with their rich flavors and tender goodness.
Slow Cooker Country Style Pork Ribs
Ingredients
Method
- Pat the pork ribs dry and season them with smoked paprika, salt, and black pepper.
- Spread the sliced onion across the bottom of the slow cooker.
- Arrange the ribs on top of the onions.
- In a bowl, stir together the barbecue sauce, brown sugar, Worcestershire sauce, and minced garlic.
- Pour the sauce over the ribs and turn them gently to coat.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the ribs are very tender.
- If desired, transfer the ribs to a foil-lined baking sheet and brush with additional barbecue sauce.
- Broil in the oven for 2 to 4 minutes, until the sauce is sticky and lightly caramelized.
- Rest briefly and serve warm with the softened onions and sauce.
