If you’re craving something cheesy and incredibly satisfying, you’ve found it. These Cheesy Pulled Beef Sliders deliver melt-in-your-mouth beef with zero stress. It is the perfect meal for a busy afternoon or a big crowd. You will love how simple this process is.
Whether it is game day or a cozy night, these always hit the spot. You only need a few minutes of prep to get things started. The slow cooker handles the rest of the heavy lifting for you.
Why You’ll Make This Again
This recipe is the ultimate comfort food for a chilly Winter evening. You let the slow cooker do all the hard work for you. The beef becomes tender while you go about your day. It is a reliable crowd-pleaser for any casual gathering. Your family will keep asking for these every single week.
How This Comes Together
You start by searing the beef to lock in all the flavor. Then, the slow cooker takes over for a few hours. Once shredded, you pile the beef onto soft brioche rolls. A quick bake in the oven melts everything together perfectly. This is a fail-proof method for even the newest home cooks.
What You’ll Need
Most of these items are likely already in your kitchen right now. We use simple pantry staples to create a deep, savory flavor profile.
- 3 lbs beef chuck roast
- 1 tbsp olive oil
- 1 cup low-sodium beef broth
- 1/2 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 12 brioche slider rolls
- 8 slices provolone cheese
- 1/4 cup unsalted butter, melted
- 1 tsp dried parsley
- 1/2 tsp garlic salt
Step-By-Step Directions
- Season the beef chuck roast thoroughly with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat and sear the beef.
- Place the seared beef in a slow cooker with broth and Worcestershire sauce.
- Cook on low heat for 8 hours until the beef is tender.
- Remove the beef, shred it, and discard any excess fat.
- Toss the shredded beef with barbecue sauce until evenly coated.
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom slab in a dish.
- Distribute the beef and layer the provolone cheese on top.
- Place the top half of the rolls over the cheese.
- Brush the tops with a mixture of melted butter, parsley, and garlic salt.
- Cover with foil and bake for 10 minutes, then 5-10 minutes uncovered.
How To Serve It
Serve these sliders warm while the cheese is still stretchy and gooey. They look amazing on a large wooden platter for casual hosting. Pair them with a crisp coleslaw or salty sweet potato fries. These are a massive hit during a weekend football game. You can even serve them with extra dipping sauce on the side.
Leftovers & Storage
Store any leftover beef in an airtight container in the fridge. It stays fresh and delicious for up to four days. You can also freeze the cooked beef for three months. Reheat the meat in a skillet with a splash of broth. Always assemble the sliders fresh to keep the buns from getting soggy. Proper storage ensures a great lunch the next day.
Make It Even Better (Pro Tips)
- Don’t skip searing the beef because it adds incredible depth.
- Use brioche rolls for the best buttery texture and flavor.
- Shred the beef while it is still warm for the easiest results.
- Brush the garlic butter all the way to the edges of the rolls.
- Keep sliders covered with foil to prevent the tops from burning.
- Add a slice of pickled jalapeño for a spicy kick.
- Make the beef a day early to save time on game day.
Easy Ways To Change It Up
- Swap provolone for sharp cheddar for a bolder cheese taste.
- Use a spicy BBQ sauce to add a little extra heat.
- Try gluten-free slider rolls to accommodate your guests’ dietary needs.
- Add caramelized onions on top of the beef for extra sweetness.
Quick Questions
Can I use a different cut of beef?
Chuck roast is best because it shreds beautifully after slow cooking. You could use brisket, but it might be a bit tougher. Stick with chuck roast for the most tender results.
Can I make these in the oven?
Yes, you can braise the beef in a heavy pot at 300°F. It will take about 3 to 4 hours to become tender. Check it occasionally to ensure there is enough liquid.
I hope you enjoy these sliders as much as my family does. They are truly the ultimate stress-free meal for any occasion. Give them a try tonight!
— Ethan
Cheesy Pulled Beef Sliders
Ingredients
Method
- Season the beef chuck roast thoroughly with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium-high heat and sear the beef on all sides until a brown crust forms.
- Place the seared beef in a slow cooker and add beef broth and Worcestershire sauce.
- Cook on low heat for 8 hours or until the beef is tender and easily shreds with a fork.
- Remove the beef from the slow cooker, shred into small pieces, and discard any excess fat or connective tissue.
- Toss the shredded beef with barbecue sauce until evenly coated.
- Preheat the oven to 350°F (175°C).
- Slice the entire block of slider rolls in half horizontally and place the bottom slab in a 9x13 inch baking dish.
- Distribute the pulled beef evenly over the bottom rolls and layer the provolone cheese slices on top of the beef.
- Place the top half of the rolls over the cheese.
- Combine melted butter, dried parsley, and garlic salt; brush the mixture generously over the tops of the rolls.
- Cover with aluminum foil and bake for 10 minutes, then remove foil and bake for an additional 5-10 minutes until the cheese is melted and rolls are golden brown.
